Yamaki Jozo is a long-established fermented food manufacturer in Saitama Prefecture, founded in 1902. They mainly produce soy sauce and miso, which are made using domestic organic and specially grown ingredients and aged in traditional wooden barrels. They do not use any additives and value the natural flavor of the ingredients. Their organic raw soy sauce koji and brown rice miso are also popular. In the United States, they are a recommended brand for consumers looking for organic and additive-free foods. from Foodcomecome
