Mitsuru Soy Sauce Brewery was founded in 1930 and is a long-established soy sauce manufacturer with its headquarters in Itoshima City, Fukuoka Prefecture. Using only Kyushu-grown soybeans, wheat, and salt, the soy sauce is fermented naturally in wooden barrels for 1-2 years without the addition of any additives. Their signature product, the "Natural" series, is additive-free and has a pure taste. Their "Natural Sweet" soy sauce, a sweet soy sauce unique to Kyushu, is also popular. It is a trusted brand that is rated as suitable for a wide range of cuisines, not just Japanese food. from Foodcomecome
