Kitchen Otomo is a seasoning brand founded in 1977 and headquartered in Nagoya. They are committed to using domestic ingredients and no additives, and offer dashi as their main product. Their natural dashi pack "Iidashi", made with dried bonito flakes and mackerel flakes, and Ryotei Katsuo Dashi are popular. You can easily enjoy local Nagoya cuisine such as miso oden and Nagoya Cochin okowa. They are a trusted brand that caters to health-conscious people and promotes Japanese food culture. from Foodcomecome
