Founded in 1925, Kanetoku is a long-established creative delicacy manufacturer headquartered in Ashiya City, Hyogo Prefecture. Its main products are delicacies and sushi toppings that make use of seafood ingredients such as its registered trademark "Tobikko (flying fish eggs)," shrimp, sea urchin, jellyfish, octopus, and squid. It is characterized by its unique combination of seasonings and ingredients, such as tsubu sea urchin and oyster-like sea urchin and crab miso. It is a trusted brand that proposes new flavors to the Japanese dining table. from Foodcomecome
