Kaneshichi is a long-established food manufacturer founded in 1884 and headquartered in Toyama City, Toyama Prefecture. Its main products are dashi ingredients that are the basis of Japanese cuisine, such as dried bonito flakes, dried sardines, and dashi packs. Granulated dashi stock such as "niboshi dashi," "white shrimp dashi," and "yakiago dashi" are particularly popular. There is also an abundance of seafood unique to Toyama, such as konbumaki and firefly squid delicacies. It is a trusted brand that supports Japanese food culture. from Foodcomecome
