Kanehatu Foods is a traditional Japanese food manufacturer founded in 1942 and headquartered in Aichi Prefecture. They offer a rich lineup of about 1,000 items, mainly boiled beans, tsukudani, and Japanese side dishes. Their "large-volume side dish" series allows you to easily enjoy the "taste of home-cooked food" of Japan, such as pounded burdock and boiled hijiki. They also have a wide range of products to cater to health-conscious people, such as "Beans for salads" and "Steamed soybeans with lactic acid bacteria." This is a brand recommended for those seeking a healthy and balanced diet, even in the United States. from Foodcomecome
