Kaneharu is a restaurant specializing in eel dishes, with its main store in Kochi City, Kochi Prefecture. They serve fresh domestic eel, freshly torn and freshly grilled. Their eel kabayaki, grilled by a skilled craftsman, is crispy on the outside and plump on the inside. The secret sweet sauce brings out the flavor of the eel. Their eel rice bowls and eel rice bowls are perfect gifts, as is the taste of Kochi. from Foodcomecome
