Isshin (Unagi Kappo Isshin) is a high-end eel specialty restaurant with its main store in Toyohashi City, Aichi Prefecture. Their flagship product is "hand-grilled eel kabayaki," hand-grilled by the head chef. Carefully grilled over binchotan charcoal and finished with a secret sauce, the kabayaki has a crispy skin and plump meat. It is a trusted brand that delivers the deliciousness of real eel, making it a perfect gift. from Foodcomecome
