Takaraiya Honten was founded in 1906 and is a long-established manufacturer of fermented foods in Fukushima Prefecture. They produce miso, amazake, and other products using the koji method, which has more than 100 years of history. Their popular "Hyakunen Koji Amazake" has won the Monde Selection Gold Award three times. They are also expanding overseas, including to the United States. from Foodcomecome
