Ayanishiki rice is a high-quality brand of rice grown in Aya Town, Miyazaki Prefecture. It is produced using organic farming methods that limit the use of pesticides and chemical fertilizers in the rich natural environment of a UNESCO Ecopark. It has large, glossy grains, a chewy texture and a sweet taste. It is used in high-end restaurants and is also popular as a gift. It is a safe and secure rice that is also popular among health-conscious people. from Foodcomecome
