Umi no Sei Umashibori Organic Soy Sauce 1L
Umi no Sei Umashibori Organic Soy Sauce 1L
A naturally brewed Japanese koikuchi soy sauce.
Umi no Sei Umashibori is certified organic under Japan's JAS standard. This 1L koikuchi soy sauce is made using a traditional natural brewing method. Store it in a cool, dark place away from direct sunlight, and refrigerate after opening or during summer or long-term storage, even if unopened.
Umi no Sei Umashibori Organic Soy Sauce 1L Product Specifications
| Volume (ml) | 1000ml |
|---|---|
| others | Organic JAS certified products |
| Ingredients | Organic soybeans (non-GMO), organic wheat, salt (Umi no Sei) |
| Allergens | soybeans, wheat |
| Net Content | 1L |
| Storage | Store in a cool, dark place away from direct sunlight. Refrigerate after opening. Refrigerate even before opening, especially during summer or for long-term storage. |
| Nutrition Facts (Per 100ml) | Calories: 83kcal (approximate), protein: 9.6g (approximate), Lipids: 0.0g (approximate), carbohydrates: 11.1g (approximate), Salt equivalent: 14.5g (approximate) |
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