Showa Sangyo Thick Spaghetti, 2.2mm, 500g
Showa Sangyo Thick Spaghetti, 2.2mm, 500g
Thick-cut spaghetti for stir-fried pasta and rich sauces.
Showa Sangyo's 2.2mm spaghetti has a firm, springy texture and a satisfying bite. This dry pasta cooks in 16 minutes. It is recommended for stir-fried dishes such as Japanese-style Napolitan, as well as rich meat sauces.
Showa Sangyo Thick Spaghetti, 2.2mm, 500g Product Specifications
| Thickness | 2.2mm |
|---|---|
| Boiling time | 16 points |
| Capacity (g) | 500g |
| situation | Dried noodles |
| type | No binding |
| Chuck | none |
| allergens | wheat |
| Nutritional Information | 350kcal *Energy (per 100g) |
| Content volume | 500g |
| Raw material name | Strong wheat flour, durum wheat semolina |
| Ingredients | Strong wheat flour, durum wheat semolina |
| Allergens | wheat |
| Net Content | 500g |
| Nutrition Facts (per 100g) | Energy: 350kcal, protein: 13.7g, Lipids: 1.9g, carbohydrates: 72.0g, Carbohydrates: 67.1g, Dietary fiber: 4.9g, Salt equivalent: 0g |
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