Ibonoito Tokkyu Hand-Stretched Somen 300g
Ibonoito Tokkyu Hand-Stretched Somen 300g
Six 50g portions in one package.
Ibonoito Tokkyu hand-stretched somen is made with high-quality wheat flour. It is produced from December through February, during the coldest months of the year. Production is limited to skilled makers.
Ibonoito Tokkyu Hand-Stretched Somen 300g Product Specifications
| Individual size | 195×62×30 |
|---|---|
| Individual item weight | 300g |
| Ingredients | Wheat flour (domestically produced), salt, edible vegetable oil |
| Allergens | wheat |
| Net Content | Premium grade 50g x 6 |
| Storage | Avoid direct sunlight, high temperatures, and high humidity, and do not store with items that have a strong odor. |
| Nutrition Facts (Per serving of dried noodles (100g)) | Calories: 336kcal, protein: 8.9g, Lipids: 2g, carbohydrates: 70.5g, Salt equivalent: 5.7g |
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