Genuine Food Marusima Onomichi Garlic Miso 70g

This is a koji stew that you can eat every day, supervised by Jumbo Garlic producer Masanori Maeda. Made with jumbo garlic grown in Micho-cho, Onomichi City, Hiroshima Prefecture.

Jumbo garlic has the characteristic that it does not leave behind a distinctive odor compared to regular garlic, and is grown using the producer's own organic compost using farming methods that do not rely on chemical fertilizers or pesticides.