Garofalo Signature Spaghetti 1.7mm 500g
Garofalo Signature Spaghetti 1.7mm 500g
Dry Italian spaghetti packaged in a 500g bag.
Garofalo Signature Spaghetti is made in Italy. The dry pasta is 1.7mm thick and has a standard cooking time of 9 minutes. The spaghetti is not divided into bundles.
Garofalo Signature Spaghetti 1.7mm 500g Product Specifications
| Thickness | 1.7mm |
|---|---|
| Boiling time | 9 points |
| Capacity (g) | 500g |
| situation | Dried noodles |
| type | No binding |
| Chuck | none |
| raw materials | Durum wheat semolina |
| country of origin | Italy |
| capacity | 500g |
| Standard boiling time | 9 points |
| Save method | Store away from direct sunlight, high temperatures, and high humidity. |
| Ingredients | Durum wheat semolina |
| Allergens | wheat |
| Net Content | 500g |
| Storage | Store away from direct sunlight, high temperatures, and high humidity. |
| Nutrition Facts (Per 100g) | Energy: 358kcal, protein: 12.3g, Lipids: 1.4g, carbohydrates: 74.1g, Salt equivalent: 0.02g |
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