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Fujicco Fujikko Reduced-Salt Salted Kelp 27g
Fujicco Fujikko Reduced-Salt Salted Kelp 27g
正常價格
$7.99
售價
$7.99
正常價格
$10.99
含稅。
結帳時計算運費。
Soft, savory kombu for rice and more.
Fujikko reduced-salt salted kelp is made with kombu from Japan. It has 25% less salt while retaining its familiar flavor. Enjoy it with rice, ochazuke, or onigiri, or add it to other dishes.
Fujicco Fujikko Reduced-Salt Salted Kelp 27g Product Specifications
| Content volume | 27g |
|---|---|
| name | Salted kelp (tsukudani) |
| Food allergies | Wheat, soybeans |
| raw materials | Kelp, hydrolyzed protein, reduced starch syrup, soy sauce, sugar, kelp extract, salt/seasoning (amino acids, etc.), (contains wheat, sesame, and soybeans) |
| Place of origin | Kombu (domestically produced) |
| Save method | Store at room temperature, avoiding high temperatures and humidity. |
| Nutritional information (per 100g) | Energy 266kcal, Protein 22.8g, Fat 0.5g, Carbohydrates 47.2g (Sugars 37.8g, Dietary Fiber 9.4g), Salt equivalent 15.4g, Phosphorus 154mg, Potassium 552mg, Calcium 179mg |
| Ingredients | Kelp, hydrolyzed protein, reduced starch syrup, soy sauce, sugar, kelp extract, salt/seasoning (amino acids, etc.), (contains wheat, sesame, and soybeans) |
| Allergens | wheat, sesame, soybeans |
| Net Content | 27g |
| Storage | Store at room temperature, avoiding high temperatures and humidity. |
| Nutrition Facts (Per 100g) | Energy: 266kcal, protein: 22.8g, Lipids: 0.5g, carbohydrates: 47.2g, Carbohydrates: 37.8g, Dietary fiber: 9.4g, Salt equivalent: 15.4g, Lin: 154mg, potassium: 552mg, calcium: 179mg |
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