Bell Foods Soup Curry Recipe 180g

This soup curry base (medium spicy) makes enough for four servings for the whole family to enjoy.
Bell Foods' "How to Make Soup Curry 180g" is a concentrated paste-type soup curry base that allows you to easily enjoy soup curry, a popular local dish from Sapporo, Hokkaido, at home. It features the rich flavor of slowly saut_ed vegetables and spices, complemented by the aroma of burnt basil, resulting in a deep, rich flavor and fragrant spice. To prepare, simply add this paste to a pot with stir-fried meat and vegetables, boil it, and you'll have an authentic soup curry in no time. It enhances the flavor of the ingredients, and adding deep-fried vegetables makes it even more delicious. This product makes enough for four servings, and its natural flavor is free of artificial seasonings, preserving the natural umami of the ingredients. Its medium spicy level is especially recommended for those who want to enjoy the flavor of Sapporo soup curry at home.

Bell Foods Soup Curry Recipe 180g Product Specifications

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Ingredients: Onion paste (domestic), pork fat, tomato puree, saut_ed onions, salt, beet molasses, soy sauce, carrot paste, chicken extract, garlic paste, ginger paste, cumin, chicken fat, garam masala, fruit chutney, curry powder, mashed potatoes, onion extract, pepper, bonito flavor seasoning, fried garlic powder, coriander, cardamom, yeast extract, basil/seasoning (amino acids, etc.), thickener (tamarind), caramel color, (contains wheat, soybeans, chicken, pork, and apple) Net weight: 180g Storage: Store at room temperature, away from direct sunlight. Nutritional Information: Per serving (45g): Energy 86kcal, Protein 2.3g, Fat 5.2g, Carbohydrates 7.6g, Sodium Equivalent 4.8g Allergen Information: Wheat, soybeans, chicken, pork, apple