Nakamuraya Shinjuku Nakamuraya Curry Roo 170g

A flake-type curry roux made with Shinjuku Nakamuraya's traditional original spices. Shinjuku Nakamuraya Curry Rou (170g) is a flake-type curry roux made with Nakamuraya's traditional original spices, carefully roasted over an open flame. By kneading over an open flame, the umami of the vegetables, fruits, and other ingredients is fully brought out, resulting in an authentic flavor that highlights the rich aroma and deep flavor of the spices. The flake form dissolves easily and is convenient for using small amounts, allowing you to easily enjoy authentic restaurant-quality curry roux at home. The rich flavor of the ingredients is exquisitely balanced with the aroma of the spices, making it suitable for a wide variety of culinary adaptations. Produced under quality control for peace of mind, this high-quality curry roux combines traditional methods with modern technology.

Nakamuraya Shinjuku Nakamuraya Curry Roo 170g Product Specifications

Other

Ingredients: Wheat flour (made in Japan), edible processed oil, lard, curry powder, salt, tomato paste, sugar, mango chutney, fermented milk, meat extract, onion paste, yeast extract seasoning, yeast extract powder, mango puree, apple puree, garlic paste/coloring (caramel), spice extract (contains milk ingredients, wheat, soybeans, chicken, pork, and apple) Net weight: 170g Storage Instructions: Avoid direct sunlight, high temperatures, and humidity. Nutritional Information: Per serving (21g of roux). Energy 106kcal, Protein 1.4g, Fat 7.0g, Carbohydrates 9.4g, Salt equivalent 1.6g Allergen Information Mandatory 7 ingredients: Milk, Wheat. Recommended 21 ingredients: Soy, Chicken, Pork, Apple