Nakamuraya Authentic Sichuan Intensely Spicy, Numbing Mapo Tofu

This mapo tofu sauce features a multilayered, numbing spiciness followed by a rich, savory flavor and a gorgeous aroma.

Nakamuraya's "Authentic Sichuan: Intense Spicy, Numbing Mapo Tofu" is a mapo tofu sauce that combines the rich spiciness of long-aged chili bean paste from Pixian County in Sichuan Province with the refined, complex flavor of our special XO sauce. It harmonizes the fragrant flavors of shrimp and scallops with the rich umami of chopped black fermented black bean paste. The included special Sichuan peppercorns add a vibrant, numbing kick and a rich aroma. The minced meat is made from three types of pork, chicken, and beef, which are slowly stir-fried to bring out their flavor. Combined with the rich sauce, it achieves a deep flavor. To prepare, add the tofu and bring to a boil over high heat, then reduce to medium heat, add the green onions, and finish by drizzling with sesame oil. Finish with a sprinkle of Sichuan peppercorns (included) for a more authentic taste. This medium-spicy dish serves 2-3 people and offers an exquisite balance of aroma, spiciness, and numbing sensation.

Nakamuraya Authentic Sichuan Intense Spicy, Numbing Mapo Tofu Product Specifications

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Ingredients: Meat (Domestic Chicken, Beef), Edible Oils and Fats (Rapeseed Oil, Lard), Chili Beef, Soy Sauce, Seasoned Pork (Pork, Spices), Granulated Vegetable Protein, Flavored Oil, Spices, Beef Extract Seasoning, Sugar, Tochijiang, Fermented Seasoning, Garlic Paste, Protein Hydrolyzate, Yarapino Puree, Chicken Bouillon, Salt/Thickener (Modified Starch), Seasoning (Amino Acids, etc.), Coloring (Caramel, Paprika), Acidulant, (Contains Milk Ingredients, Wheat, Beef, Soybeans, Chicken, and Pork) Japanese Pepper Net Weight: 150g 0.3g of spices included. Storage Instructions Avoid direct sunlight and store at room temperature. Nutritional Information Per serving (50g): Energy 102kcal, Protein 3.2g, Fat 8.4g, Carbohydrates 3.3g, Sodium equivalent 1.5g. Allergen Information Milk, wheat, beef, soybeans, chicken, pork.