Kuze Fuku Shoten fsh00421 Mixed Rice Mix with Wild Vegetables and Mushrooms (for 2 cups) 110g

Easy to make and authentic! Packed with colorful ingredients like shiitake mushrooms, bamboo shoots, wood ear mushrooms, enoki mushrooms, azami (thistle), nozawana (green mustard greens), ginger, nameko mushrooms, bracken, and carrots, all in the refreshing aroma of plum vinegar. Simply mix the ingredients and broth into two cups of slightly firm cooked rice while it's still hot.

Kuse Fuku Shoten's "Mixed Rice Base: Wild Vegetable and Mushroom Mixing (for 2 cups) 110g" is a mixed rice base featuring the refreshing aroma of plum vinegar. Packed with a variety of colorful wild vegetables and mushrooms, including shiitake mushrooms, bamboo shoots, wood ear mushrooms, enoki mushrooms, azami (thistle), nozawana (green mustard greens), ginger, nameko mushrooms, bracken, and carrots, it offers a rich flavor and texture. Simply mix the ingredients and broth into two cups of slightly firm rice while it's still hot to create authentic wild vegetable and mushroom rice. If you use glutinous rice, you can also enjoy it as steamed rice, making it perfect for seasonal outings or as a bento box. Its gorgeous and appetizing appearance makes it an easy way to enjoy a luxurious taste.

Kuse Fuku Shoten fsh00421 Mixed Rice Mix: Wild Vegetable and Mushroom Mix (for 2 cups) 110g Product Specifications

Other

Name:Mixed Rice Seasoning Ingredients:Buna-shimeji mushrooms (domestic), shiitake mushrooms, bamboo shoots, wood ear mushrooms, enoki mushrooms, azami (thistle), nozawana (green mustard greens), ginger, nameko mushrooms, bracken, carrots, salt, soy sauce, plum vinegar, mirin, glucose-sweetened liquid sugar, bonito extract, yeast extract/acidulant, antioxidant (vitamin C), (contains wheat and soybeans) Country of Origin:Japan Storage Instructions:Store in a cool, dry place. (Refrigerate after opening) Nutritional Information (per 100g) (estimated): Calories 64kcal, Protein 2.9g, Fat 0.3g, Carbohydrates 12.5g, Sodium Equivalent 7.1g Food Allergies: Wheat and soybeans