Satsumasendai Smoked Salt Hickory 70g
Satsumasendai Smoked Salt Hickory 70g
Hickory-Smoked Sea Salt from Koshikijima, Kagoshima
This smoked salt is made from deep ocean water drawn off the coast of Koshikijima, a remote island in Satsumasendai, Kagoshima Prefecture.
It is smoked with hickory wood chips for a bold, robust smoky aroma.
It's the perfect match for rich, hearty foods such as grilled meats.
Satsumasendai Smoked Salt Hickory 70g Product Specifications
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Product Type:Smoked sea salt Flavor:Hickory smoke Ingredients:Seawater (Kagoshima Prefecture) Net Content:70g Production Area:Koshikijima, Satsumasendai, Kagoshima Prefecture, Japan Storage Instructions:Store in a cool, dark place away from high temperatures and humidity. Serving Suggestions:Sprinkle on meat and other rich, hearty dishes. Allergen:None Nutrition Facts:Calories: 0kcal, Protein: 0g, Fat: 0g, Carbohydrate: 0g, Salt Equivalent: 9.16g, Magnesium: 40.8mg, Calcium: 19.6mg, Potassium: 11.5mg (per 10g) |
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