Aoi Umi Okinawa Sea Salt 500g
Aoi Umi Okinawa Sea Salt 500g
Okinawan Sea Salt Made Only from Seawater off Itoman
This salt is made solely from seawater drawn about 2,000m offshore of Itoman, Okinawa, and carefully boiled down by skilled salt makers.
It offers a well-balanced saltiness and savory depth that brings out the flavor of any ingredient.
It works with Japanese, Western, and Chinese dishes, and is also great for umeboshi and pickles.
Aoi Umi Okinawa Sea Salt 500g Product Specifications
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Product Type:Sea salt Ingredients:Seawater (100% Okinawa Prefecture) Net Content:500g Storage Instructions:Store at room temperature away from high temperatures and humidity. Manufacturer:Aoi Umi Co., Ltd. Serving Suggestions:Use for cooking and seasoning, as well as for making umeboshi and pickles. Caution:The salt may absorb moisture and clump; this does not affect quality. Allergen:None Nutrition Facts:Calories: 0kcal, Protein: 0g, Fat: 0g, Carbohydrate: 0g, Salt Equivalent: 91.1g, Calcium: 400mg, Potassium: 160mg, Magnesium: 180mg (per 100g, estimated) |
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