Ichibiki additive-free Japanese soy sauce 500ml

This soy sauce is made with only domestically grown whole soybeans, domestically grown wheat, and domestically grown salt. It is made without any food additives. It is a dark soy sauce with a mellow flavor and a gentle aroma.

Ichibiki's "Additive-Free Domestic Soy Sauce 500ml" is a dark soy sauce made with only domestically grown whole soybeans, domestically grown wheat, and domestically grown salt, and is made without any food additives. This high-quality product won the Minister of Agriculture, Forestry and Fisheries Award, the highest award at the 2024 National Soy Sauce Competition, and is characterized by its mellow, gentle aroma and flavor. The salt used is mineral-rich salt obtained by evaporating deep seawater from Muroto, Kochi Prefecture, bringing out its natural umami flavor.

Ichibiki Additive-Free Japanese Soy Sauce 500ml Product Specifications

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Ingredients:Soybeans (domestically produced), wheat (domestically produced), salt (domestically produced) Volume:500ml Storage Instructions:Unopened, store at room temperature away from direct sunlight. After opening, close the cap and store in the refrigerator, if possible. Nutritional Information (per 15ml tablespoon): Energy 11kcal, Protein 1.4g, Fat 0g, Carbohydrates 1.4g, Sodium Equivalent 2.6g Allergens: Wheat, Soybeans *Separately managed soybeans are used to prevent contamination with genetically modified ingredients.