Fukuyama Brewery Tomoe Hokkaido Whole Soy Sauce, 200ml [Soy Sauce]

A special whole soy sauce with a mellow flavor, made in a Hokkaido factory using ingredients from Hokkaido.

Fukuyama Brewery's "Tomoe Hokkaido Whole Soy Sauce" (200ml) is a special whole soy sauce made with carefully aged soybeans and wheat from Hokkaido, resulting in a mellow, rich flavor. It's a versatile soy sauce that complements Japanese, Western, and Chinese cuisine alike, enhancing the umami of the food while boasting a mellow, rich flavor. The painstaking natural aging process allows you to fully enjoy the flavor of the ingredients. The small 200ml size makes it a convenient size for tabletop use or as a trial. Bio Marche's "Organic Soy Sauce" (720ml) is made with domestically grown organic whole soybeans and organic wheat, and is carefully brewed and aged in cedar wooden barrels. The brewery's unique yeast that lives in the wooden barrels creates a rich aroma and mellow flavor, and the product is JAS-certified organic with no added chemical seasonings or preservatives. This soy sauce adds depth to your cooking and can be used safely on a daily basis.

Fukuyama Brewery Tomoe Hokkaido Whole Soy Sauce 200ml Product Specifications

Other	TypeKoikuchi (Koikuchi) Production MethodHonjozo GradeSpecial Grade ContainerSealed Bottle Ingredients:Soybeans (Hokkaido), Wheat (Hokkaido), Salt, Alcohol