Mitsukan Mitsuban Yamabuki 500ml

Mizkan Mitsuhan Yamabuki 500ml is a pure sake lees vinegar made slowly and carefully using traditional methods dating back to the Edo period, using only sake lees aged using traditional methods dating back to the Edo period. Nicknamed "red vinegar" for its deep amber color, it boasts a rich and mellow flavor, making it ideal for sushi rice and vinegared dishes. Because it's rich and flavorful, it's recommended to use sugar, salt, and soy sauce sparingly, making it a luxurious product that enhances the flavor of any dish. The unique, deep richness achieved by adhering to traditional fermentation methods embodies a flavor deeply rooted in Japanese food culture.

Mitsukan Mitsuban Yamabuki 500ml Product Specifications

Other	Volume:500ml Best before date:720 days Storage:Store at room temperature, away from direct sunlight. Nutritional Information (per 15ml tablespoon) Energy: 4.3kcal Protein: 0.33g Fat: 0g Carbohydrates: 0.93g Sodium equivalent: 0.002g