Yamaki Niboshikko 50g

A simmered dish powder that brings out the umami flavor of dried sardines and shiitake mushrooms.

Yamaki Niboshikko 50g is a powdered dashi stock made from domestically produced dried sardines and shiitake mushrooms, featuring the umami flavor of dried sardines and the deep flavor of shiitake mushrooms. This convenient powder can be easily used in everyday cooking, and is great for miso soup and simmered dishes, as well as for topping okonomiyaki and yakisoba noodles. While making dashi stock using dried sardines can be time-consuming, this powder is perfect for those who want to easily enjoy the authentic, natural flavor of dried sardines. Its unique umami enhances the overall flavor of the dish, and it can be added to ramen to add depth of flavor, making it a versatile product. The only additive used is the antioxidant vitamin E, so it's safe to use.

Yamaki Niboshikko 50g Product Specifications

Other	Best before date:8 months (before opening) Ingredients:Sardine niboshi (made in Japan), shiitake mushrooms/antioxidant (vitamin E) Allergy information:No specific ingredients used (however, allergens may be used on the same line) Nutritional information (per 100g) Energy: 337kcal Protein: 65.2g Fat: 5g Carbohydrates: 7.8g Sodium equivalent: 3.6g