Nagame Agodashi Powder, 10g x 10 bags

This authentic dashi stock utilizes the flavor of flying fish caught in the beautiful waters off the coast of Nagasaki Prefecture.

Nagame Flying Fish Dashi Powder (10g x 10 packets) is an authentic dashi powder made with flying fish caught in the waters off Nagasaki Prefecture. It features the fragrant aroma and refined flavor of carefully grilled flying fish over charcoal, with a subdued fishy flavor and a rich, savory taste. Simply dissolve in hot water and enjoy it in a wide variety of Japanese dishes, including miso soup, clear soup, udon and soba noodle broth, chawanmushi, simmered dishes, and rice dishes. It's a versatile dashi that complements a variety of dishes. Its additive-free, natural flavor enhances the natural flavor of the ingredients while also being suitable for health-conscious consumers. Its elegant, deep flavor makes it easy to enjoy, making it especially recommended for those seeking authentic restaurant-quality flavors at home.

Nagame Nagame Flying Fish Stock Powder 10g x 10 bags Product Specifications

Other

Ingredients:Sugars, salt, seasonings, flavoring ingredients (dried sardine seasoning powder, dried sardine powder, kelp powder, grilled flying fish), powdered shaoyu (sweet rain soup), soy sauce, caramel coloring (contains wheat and soybeans) Contents:10g x 10 bags Best before:360 days Storage:Store at room temperature, away from direct sunlight, before opening. Nutritional Information:Per 10g: Energy 23kcal, Protein 1.2g, Fat 0.0g, Carbohydrates 4.8g, Sodium Equivalent 3.6g Allergen Information:None