Higashimaru Soy Sauce Kyoto Style White Dashi 400ml

This white dashi soup boasts a refined, mellow flavor, reminiscent of the kind found in Kyoto restaurants.

Higashimaru Soy Sauce's "Kyoto-Style Kappo White Dashi 400ml" is a refined, mellow-tasting white dashi soup made with a blend of bonito and kelp, as well as usamebushi (a mixture of round tuna, mackerel, and medaka flakes) and tuna shavings, a flavor often found in Kyoto restaurants. Made with 100% domestically sourced, light soy sauce from whole soybeans, it perfectly complements the dashi flavor. Simply dilute the sauce to easily create dashi-rich dishes like rolled omelets, clear soups, and seasoned rice. Its light color allows the ingredients to shine through, making it ideal for traditional Japanese cuisine, where the flavor and color of the ingredients are emphasized. It's a versatile product that's easy to use in any dish and maintains the umami flavor of the dashi for a long time.

Higashimaru Soy Sauce Kyoto-Style White Dashi Stock 400ml Product Specifications

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Ingredients: Honjozo soy sauce (made in Japan), salt, sugar, protein hydrolyzate, dried fish (bonito flakes, bonito flakes, mackerel flakes, round sardines, tuna shavings, brown horse mackerel flakes, bonito flakes), brewed vinegar, bonito extract, mackerel extract, bonito extract, fermented seasoning, dried sardines, yeast extract, kelp/seasoning (amino acids, etc.), alcohol, (contains wheat, mackerel, and soybeans) Allergy Information: Wheat, mackerel, and soybeans Nutritional Information (per 15ml tablespoon) Energy: 7kcal Protein: 0.5g Fat: 0g Carbohydrates: 1.2g Sodium equivalent: 1.6g