Wako Hakata Flying Fish Fry Dashi (50 packets) [Japanese Style Dashi]

This is a carefully crafted Japanese dashi made with six carefully selected ingredients (bonito flakes, arabushi, mackerel flakes, dried sardines, Nagasaki flying fish, (flying fish), Miyazaki Koshin shiitake mushrooms, and Hokkaido Rishiri kelp). It's also pre-seasoned for busy modern people, making it easy to prepare delicious dishes. Wako's "Hakata Flying Fish Furidashi (50 packets)" is a Japanese dashi tea bag made with six carefully selected natural ingredients: Nagasaki grilled flying fish, Yaizu dried bonito flakes, Rishiri natural kelp, Kumamoto sardines, Yaizu dried mackerel flakes, and Miyazaki Koshin shiitake mushrooms. It brings out the natural umami and richness of the ingredients, achieving a deep flavor favored by professional chefs. Each 8g packet is easy to use and is a versatile dashi that can be used in a wide range of dishes, including clear soups, simmered dishes, noodle soups, and stir-fries. Contains no preservatives, sweeteners, or colorings, making it a product that can easily add authentic flavor to your everyday meals.

Wako Hakata Flying Fish Furidashi (50 packets) [Japanese-Style Dashi] Product Specifications

Other	Contents:400g (8g x 50 packets) Nutrition Information / Per 8g packet Energy: 15.7kcal Protein: 1.6g Fat: 0.1g Carbohydrates: 2.1g Sodium Equivalent: 3.9g