Iguchi Foods Najimaya New Dashi Stock, 50 bags

This is an authentic, natural Japanese dashi made primarily from bonito. No artificial seasonings added.

Iguchi Foods' "Najimaya New Dashi (50-pack)" is an authentic, natural Japanese dashi pack made primarily from bonito flakes from Makurazaki, Kagoshima Prefecture, blended with round herring from Nagasaki Prefecture, Rausu kelp from Hokkaido, and aged moromi (unrefined soy mash) from Kumamoto Prefecture. The aged moromi, also known as "soy sauce fruit," enhances the umami of the dashi, preserving the natural flavor of the ingredients without the addition of seasonings such as yeast extract or powdered soy sauce. It features a natural, additive-free taste, free from any artificial seasonings or artificial seasonings. These tea-bag-style dashi packs are easy to use and can be used in a wide variety of Japanese dishes, easily adding authentic dashi flavor to everyday dishes such as miso soup, clear soups, and simmered dishes. Because it uses an unbleached paper bag, it can be simmered as is, bringing out the full flavor of the ingredients. Its rich aroma and mellow, deep flavor make it a popular Japanese-style dashi that elevates home cooking. It comes in a pack of 50 bags, making it easy to buy in bulk, making it a convenient product that will broaden your cooking options.

Iguchi Foods Najimaya New Dashi Stock (50 bags) Product Specifications

Other	Weight:436g Allergy Information:Wheat and soybeans Ingredients:Dried bonito flakes (from Makurazaki, Kagoshima), dried sardines (from Nagasaki Prefecture), moromi (moromi mash), kelp (from Rausu, Hokkaido), (Contains wheat and soybeans)