Fujijin Soy Sauce Cooking Pride Dashi 1.8L

This product is a rich dashi. The floating insoluble matter in the dashi is due to the use of kelp, dried urume, and dried mackerel. These ingredients are the umami components, so please use them as they are.

Fujijin Soy Sauce Cooking Pride Dashi 1.8L is a rich dashi that is versatile and can be used for a variety of dishes, including udon dashi, hot pots, simmered dishes, and chawanmushi. The floating insoluble matter in the dashi is the umami components of kelp, dried urume, and dried mackerel, and is a sign of quality, so please use it as is. When using it as udon dashi, it is recommended to dilute this product at a ratio of 1 part product to 9 parts water. It comes in a 1.8 liter plastic bottle and has a shelf life of one year from the date of manufacture.

Fujijin Soy Sauce Cooking Pride Dashi 1.8L Product Specifications

Other

Name: Dashi Food Allergies: Wheat, Mackerel, Soybeans Ingredients: Vegetable protein hydrolyzate (contains soybeans, made in Japan), salt, soy sauce (brewed) (contains wheat), sugar, dried urume (round sardines), autolyzed protein, dried bonito flakes (coarsely crushed), dried mackerel, kelp/seasoning (amino acids, etc.), sweetener (licorice), acetic acid, vitamin B1 Origin: Japan Storage: Store away from direct sunlight and high temperatures. Nutritional Information [per 100ml]: Calories: 46kcal, Protein: 5.9g, Fat: 0.1g, Carbohydrates: 10.4g, Sodium equivalent: 16.0g