Higashimaru Soy Sauce Clam and Scallop White Dashi 400ml [Seasoning]

This double soup combines the refined umami of clams with the rich, full-bodied flavor of scallops. Made with light soy sauce made from domestic whole soybeans, which brings out the natural flavor of the ingredients, and a unique fermented rice seasoning that suppresses the fishy odor of shellfish, it brings out the delicate flavor of the shellfish. It's perfect for classic white dashi dishes like rolled omelets, clear soups, and udon noodles, as well as egg soup, pasta, yakisoba, ramen, and stir-fries.

Higashimaru Soy Sauce's "Clam and Scallop White Dashi" 400ml is a concentrated white dashi with a double soup that combines the refined, mellow flavor of clams with the rich, full-bodied flavor of scallops. Made with a light soy sauce made from domestic whole soybeans and a unique fermented rice seasoning, it suppresses the fishy odor of shellfish while enhancing its delicate flavor. This product is easy to use in a variety of dishes, including classic white dashi dishes such as rolled omelets, clear soups, and udon noodles, as well as pasta, yakisoba, stir-fries, and soups, expanding the range of dishes you can make.

Higashimaru Soy Sauce Clam and Scallop White Dashi 400ml [Condiment] Product Specifications

Other	Best before:16 months Ingredients:Honkozou soy sauce (made in Japan), salt, sugar, starch syrup, clam extract, scallop extract, chicken extract, brewed vinegar, fermented rice seasoning, yeast extract, fermented seasoning, bonito flakes/alcohol, seasoning (amino acids, etc.), (contains wheat, soybeans, and chicken)