Daito Akato Cane Sugar for Simmered Dishes 200g
Daito Akato Cane Sugar for Simmered Dishes 200g
Akato Red Cane Sugar Made for Japanese Simmered Dishes
This sugar is made the traditional way, locking in the minerals and savory depth of Japanese-grown sugarcane as it forms natural crystals.
Its mellow richness and lingering finish make it a great choice for simmered dishes.
It helps tame fishy odors in simmered fish and brings a savory depth that keeps you coming back for more, and it also works well in Japanese sweets.
Daito Akato Cane Sugar for Simmered Dishes 200g Product Specifications
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Product Type:Red cane sugar (akato) Ingredients:Raw sugar (sugarcane (Japanese)), molasses (sugarcane (Japanese)) Net Content:200g Country of Origin:Japan Storage Instructions:Store at room temperature away from direct sunlight, high temperatures, and high humidity. Serving Suggestions:Use in simmered dishes, simmered fish, and Japanese sweets. Allergen:None Nutrition Facts:Calories: 370kcal, Protein: 0.7g, Fat: 0g, Carbohydrate: 95.0g, Salt Equivalent: 0.2g, Potassium: 542mg, Calcium: 91mg, Magnesium: 38mg, Phosphorus: 16mg, Iron: 1.7mg, Zinc: 0.18mg, Copper: 0.23mg, Manganese: 0.52mg, Chromium: 0mcg, Selenium: 0mcg, Iodine: 0mcg, Molybdenum: 0mcg (per 100g) |
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