Marukyu Ichizu Natural Brewed Echigo Miso 500g
Marukyu Ichizu Natural Brewed Echigo Miso 500g
Traditionally Brewed Rice Koji Miso from Niigata, Japan
Crafted from carefully selected domestic soybeans and handmade rice koji, this miso is slow-cooked and aged for about one year in traditional cedar barrels.
The mellow, well-rounded flavor has no harsh saltiness even when eaten raw, and develops a deep, rich aroma when prepared as miso soup.
Enjoy it as a dip for cucumbers and vegetables or spread on grilled rice balls for a savory, traditional taste.
Marukyu Ichizu Natural Brewed Echigo Miso 500g Product Specifications
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Product Type:Miso (traditionally brewed rice koji miso paste) Ingredients:Soybeans, Rice, Salt Net Content:500g Production Area:Niigata Prefecture, Joetsu City Storage Instructions:Store at room temperature before opening; refrigerate after opening. Manufacturer:Marukyu Miso Allergen:Soybeans Nutrition Facts:Calories: 199.3kcal, Protein: 10.7g, Fat: 5.1g, Carbohydrate: 27.1g, Salt Equivalent: 12.2g (per 100g) |
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