Maruya Organic Hatcho Miso Soybean Barrel Aged300g

Organic Aged Soybean Miso with a Deep Traditional Flavor

This organic Hatcho style miso is made only with organic soybeans and salt.
It is naturally fermented and aged for two summers and two winters for a rich, complex taste.
The traditional stone weighted aging method gives this miso its firm texture and deep umami.

Maruya Organic Hatcho Miso Soybean Barrel Aged 300g Product Specifications