Takesan Saishikomi Double Brewed Shoyu 150ml
Takesan Saishikomi Double Brewed Shoyu 150ml
Twice-Brewed Soy Sauce from Shodoshima Island
This soy sauce is made by re-brewing naturally fermented whole soybean soy sauce a second time with soybeans and wheat in cedar barrels.
It is crafted on Shodoshima Island, home to a 400-year soy sauce brewing tradition, using registered cultural heritage wooden barrels.
Slowly aged through the seasons, it offers a bold umami ideal as a dipping or drizzling sauce.
Takesan Saishikomi Double Brewed Shoyu 150ml Product Specifications
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Product Type:Koikuchi Soy Sauce (Saishikomi, Twice-Brewed) Ingredients:Soybeans, wheat, salt Net Content:150ml Main Ingredient Origin:Soybeans (United States, Canada, etc.) Storage Instructions:Avoid direct sunlight; store at room temperature. Manufacturer:Takesan Co., Ltd. Allergen:Wheat, soybeans Nutrition Facts:Calories: 100kcal, Protein: 10.8g, Fat: 0.1g, Carbohydrate: 11.7g, Salt Equivalent: 13.0g |
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