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Shibanuma Barrel Aged Unpasteurized Shoyu 500ml
Shibanuma Barrel Aged Unpasteurized Shoyu 500ml
正常價格
$34.99
售價
$34.99
正常價格
$47.99
含稅。
結帳時計算運費。
Unpasteurized Koikuchi Soy Sauce Aged in Century-Old Barrels
This raw soy sauce is made from Ibaraki-grown soybeans and wheat, aged for about a year in wooden barrels dating back to the early Meiji era.
It is left unpasteurized and filtered through ceramic filtration to preserve its natural color and delicate aroma.
A rich, full-flavored soy sauce crafted using traditional methods passed down since 1688.
Shibanuma Barrel Aged Unpasteurized Shoyu 500ml Product Specifications
| Other |
Product Type：Koikuchi Soy Sauce (Naturally Brewed, Unpasteurized) Ingredients:Soybeans (Japan, non-GMO), wheat, salt Net Content:500ml Production Area：Ibaraki Prefecture Storage Instructions:Avoid direct sunlight; store at room temperature. Manufacturer：Shibanuma Shoyu Co., Ltd. Allergen：Wheat, soybeans Nutrition Facts:Calories: 77kcal, Protein: 8.8g, Fat: 0.0g, Carbohydrate: 10.4g, Salt Equivalent: 16.5g (per 100ml) |
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