Tokachi Shimizu Hokkaido Garlic Soy Sauce 170g
Tokachi Shimizu Hokkaido Garlic Soy Sauce 170g
Aromatic Garlic-Infused Soy Sauce from Hokkaido
This soy sauce is infused with fragrant Tokachi Shimizu garlic for a rich, savory depth.
A kelp-based dashi gives it extra umami, making it a versatile addition to many dishes.
Simply mix with hot water for a quick, flavorful instant soup.
Tokachi Shimizu Hokkaido Garlic Soy Sauce 170g Product Specifications
| Other |
Product Type:Garlic-Infused Soy Sauce Ingredients:Soy sauce (manufactured in Japan), fermented seasoning, garlic, sugar, brewed vinegar, kelp extract/seasoning (amino acids, etc.), contains wheat, soybeans, and apple Net Content:170g Storage Instructions:Avoid direct sunlight; store at room temperature. Manufacturer:Tokachi Shimizu Town Agricultural Cooperative Allergen:Wheat, soybeans, apple among Japanese allergen categories Nutrition Facts:Calories: 110.0kcal, Protein: 5.5g, Fat: 0.0g, Carbohydrate: 22.0g, Salt Equivalent: 8.9g (per 100g) |
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