Higashimaru Soy Sauce Oyster Stock Soy Sauce 400ml

The umami of Setouchi oyster extract is combined with bonito and kelp dashi to create a mellow, deep flavor.

Higashimaru Soy Sauce's "Oyster Dashi Soy Sauce 400ml" is a special dashi soy sauce that blends the rich umami of Setouchi oyster extract from the Harima Nada Sea of __the Seto Inland Sea with bonito and kelp dashi. Based on light soy sauce, it features a mellow, deep flavor that brings out the color and flavor of the ingredients, and has 25% less salt than regular dark soy sauce. It's easy to use for dipping or pouring over sashimi and cold tofu, as well as in simmered and stir-fried dishes, and its fragrant, rich flavor enhances the umami of your cooking. Another attractive feature is that the double-walled freshness-preserving bottle maintains freshness for 90 days at room temperature after opening.

Higashimaru Soy Sauce Oyster Stock Soy Sauce 400ml Product Specifications

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Ingredients: Honjozo soy sauce (made in Japan), glucose-fructose corn syrup, reduced starch syrup, sugar, salt, brewed vinegar, oyster extract, seaweed protein hydrolyzate, yeast extract, kelp extract, dried bonito flakes, alcohol, seasonings (amino acids, etc.), (contains wheat and soybeans) Net weight: 400ml Storage: Store at room temperature away from direct sunlight. Nutritional Information (per 100g) Energy: 114kcal Protein: 4.3g Fat: 0g Carbohydrates: 24.1g Sodium equivalent: 10.7g Allergen Information:Contains wheat and soybeans.