YOUKI Fermented Black Beans 1kg

Traditional Fermented Black Soybeans with Rich Umami and Salty Flavor

Traditional fermented black soybeans made by steaming soybeans and fermenting them with koji and salt.
Delivers a distinctive, deep savory aroma and rich salty flavor that enhances authentic Chinese dishes.
Perfect for stir-fries, braised dishes, and creating savory sauces.

YOUKI Fermented Black Beans 1kg Product Specifications