Kanzuri Fermented Chili Condiment, Mini 40g
Kanzuri Fermented Chili Condiment, Mini 40g
3-Year Fermented Chili Paste, Mini Size
Kanzuri is a slow-fermented chili condiment made from Niigata-grown chili peppers that are snow-cured before being blended with koji, yuzu, and salt.
Three years of aging give it a mellow heat with deep, rounded flavor rather than a sharp bite.
Stir it into dipping sauces, soy sauce, or hot pot broth, or use it as a hidden flavor accent in noodles, hot pot, sushi, or natto.
Kanzuri Fermented Chili Condiment, Mini 40g Product Specifications
| Other |
Product Type:3-Year Fermented Snow-Cured Chili Paste Ingredients:Red chili pepper (Japan), koji, yuzu, salt Net Content:40g Storage Instructions:Store at room temperature. Refrigerate after opening. Allergen:None Nutrition Facts:Calories: 104kcal, Protein: 2.7g, Fat: 0.8g, Carbohydrate: 21.9g, Salt Equivalent: 11.7g (per 100g, estimated) |
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