Hishiwa Uji Organic Brown Rice Tea with Matcha, 150g

A blend of organic brown rice from Akita Prefecture, organic Uji green tea, and organic Uji matcha. Hishiwa's "Uji Organic Brown Rice Tea with Matcha, 150g" is a balanced blend of organic roasted rice from Akita Prefecture, organic green tea from Uji, Kyoto, and organic matcha. The roasted rice's aroma and the umami of matcha harmonize perfectly. The first brew features the vibrant green color and umami of matcha, while the second brew features the flavor and fragrant aroma of brown rice. Certified organic by the JAS (Japan Agricultural Standards), this tea is pesticide-free and safe to drink. It is recommended to steep one teaspoon of tea leaves in water at 80�‹C for a short time. Avoid high temperatures and humidity when storing to preserve its flavor.

Product Specifications for Hishiwa Uji Organic Brown Rice Tea with Matcha, 150g

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Ingredients:Organic brown rice (from Akita Prefecture), organic green tea (from Kyoto Prefecture), organic matcha (from Kyoto Prefecture) Nutritional Information (per 4g of tea leaves) Estimated Values Energy 16kcal, Protein 0.5g, Fat 0.1g, Carbohydrates 3.3g, Sodium 1mg (equivalent to salt) 0.0025g) Nutritional Information (estimated per 100ml of tea extract (4g tea leaves, 120ml of 80�‹C water, steeped for approximately 40 seconds)) Energy 1kcal, Protein 0.1g, Fat 0.1g, Carbohydrates 0.1g, Sodium 1mg (equivalent to 0.0025g of salt)