Mitsukan Mitsuban Yamabuki [900mL]

A luxurious vinegar that carries on a long tradition.
Mitsukan Mitsuban Yamabuki 900mL is a pure sake lees vinegar made using traditional methods dating back to the Edo period. Crafted slowly and carefully using only aged sake lees, it is known for its deep amber color and is also known as "red vinegar." Its rich, mellow flavor enhances the mellowness of sushi and vinegared dishes. Because this vinegar is so rich in umami, it is recommended to use sugar, salt, and soy sauce sparingly. This high-quality vinegar gives sushi rice a reddish hue and allows you to enjoy a traditional, luxurious taste. It has long been loved for enhancing the flavor of dishes.

Product Specifications for Mitsukan Mitsuban Yamabuki [900mL]

Other	Volume:900ml Best before date:720 days Storage:Store at room temperature, away from direct sunlight. Nutritional Information (per 15ml tablespoon) Energy: 4.3kcal Protein: 0.33g Fat: 0g Carbohydrates: 0.93g Sodium equivalent: 0.002g