Tambaya Confectionery Matcha Castella (7 pieces)

The batter is made with plenty of fresh, local eggs and fragrant Uji matcha, creating a rich flavor. No artificial flavorings are used, allowing the unique flavor of matcha to shine through.

Tambaya Seika's "Matcha Castella (7 pieces)" is a Japanese-style castella cake baked with plenty of fresh, local eggs and fragrant Uji matcha, creating a rich flavor. It uses no artificial flavorings or colorings, and is characterized by its natural flavor, which makes the most of the natural color and aroma of matcha. Sliced __into bite-sized pieces and individually wrapped, they are easy to enjoy. The moist and fluffy texture harmonizes with the refreshing bitterness of matcha, making this a treat enjoyed by people of all ages.

Tambaya Seika Matcha Castella (7 pieces) Product Specifications

Other	Ingredients: Eggs (domestic), sugar (Hokkaido), wheat flour (Hokkaido), starch syrup (Kagoshima Prefecture), matcha (Kyoto Prefecture and Mie Prefecture) Storage Instructions: Avoid direct sunlight and high temperatures and humidity. After opening, seal and store in the refrigerator.