Izumo Farm Toritama Baumkuchen Matcha 65g

Made entirely by hand using 100% domestically produced rice flour (no wheat flour) and plenty of freshly laid eggs from egg farmers in Yamaguchi Prefecture. This moist, gluten-free, matcha-flavored baumkuchen is made with Uji matcha.

Izumo Farm's "Toritama Baum Matcha 65g" is a semi-baked baumkuchen made with plenty of fresh eggs raised by egg farmers in Yamaguchi Prefecture and gluten-free 100% domestically produced rice flour. Its soft sweetness and fluffy, moist texture are perfectly balanced with the bitter taste of matcha, making it safe for those with allergies or those avoiding wheat. The rich, natural flavor of eggs makes this a healthy treat perfect for a snack or teatime treat. Individually wrapped for convenient enjoyment.

Izumo Farm Toritama Baumkuchen Matcha 65g Product Specifications

Other	Dimensions/Width x Depth x Height (approx. cm):10.0 x 14.0 x 2.5 Storage Instructions:Store at room temperature, avoiding direct sunlight and high temperatures and humidity. Nutritional Information (per 100g): Energy 420kcal, Protein 6.4g, Fat 25.0g, Fat 41.6g, Salt equivalent 0.5g