Yamauchi Seika Uji Matcha Roll Cake (10 pieces)

A roll cake with matcha cream made with Uji matcha. Yamauchi Seika's Uji Matcha Roll Cake is a roll cake made with moist cake batter and filled with fragrant matcha cream made with matcha from Uji, Kyoto. The subtle bitterness of the matcha adds an accent, and the rich cream and soft sponge texture are an exquisite match. Each set contains 10 individually wrapped pieces, making it easy to enjoy as a teatime snack or treat. This dessert is characterized by its subtle sweetness and luxurious taste that allows you to fully enjoy the flavor of matcha.

Yamauchi Seika Uji Matcha Roll Cake (10 pieces) Product Specifications

Other

Name:Semi-baked Western-style confectionery Food allergies:Wheat, eggs, soybeans Ingredients:Uji Matcha Cream (starch syrup, shortening, margarine, glucose, sugars (glucose-fructose corn syrup, starch syrup, sugar), sugar, matcha, dextrin, cornstarch) (Made in Japan), liquid eggs, sugar, wheat flour, processed oils and fats (vegetable oil, reduced starch syrup), high-fructose corn syrup, edible eggshell powder, honey/trehalose, modified starch, colorings (gardenia, carotene), emulsifier, leavening agent, flavoring, antioxidants (V.E, V.C), (Contains wheat, eggs, and soybeans) Origin:Japan Storage:Avoid direct sunlight and high temperatures and humidity. Nutritional Information [per piece (14g)]: Energy 55kcal, Protein 0.7g, Fat 2.2g, Carbohydrates 8.0g, Sodium Equivalent 0.04g, Calcium 44mg