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Sanko Confectionery Echigo Taruyaki Umami Salt 81g
Sanko Confectionery Echigo Taruyaki Umami Salt 81g
正常價格
$3.74
售價
$3.74
正常價格
$4.99
含稅。
結帳時計算運費。
Salty, hard-baked rice crackers that bring out the flavor of rice.
Sankou Seika's "Echigo Taruyaki Umami Shio 81g" is a hard-baked rice cracker made from coarsely ground rice and baked to a rich flavor. The savory saltiness is complemented by spices, creating a taste that will have you hooked once you start eating it. The rice flavor is fully utilized, and the rich flavor and moderate saltiness spread with each bite. The subtle aroma of garlic powder adds an accent, making this an authentic hard-baked rice cracker with a simple yet deep flavor. Popular as a snack or appetizer, it is made using traditional methods and meticulous seasonings. It is sold nationwide in easy-to-carry 81g packages.
Sankou Seika's "Echigo Taruyaki Umami Shio 81g" is a hard-baked rice cracker made from coarsely ground rice and baked to a rich flavor. The savory saltiness is complemented by spices, creating a taste that will have you hooked once you start eating it. The rice flavor is fully utilized, and the rich flavor and moderate saltiness spread with each bite. The subtle aroma of garlic powder adds an accent, making this an authentic hard-baked rice cracker with a simple yet deep flavor. Popular as a snack or appetizer, it is made using traditional methods and meticulous seasonings. It is sold nationwide in easy-to-carry 81g packages.
Sankou Seika Echigo Taruyaki Umami Salt 81g Product Specifications
Other |
Name: Rice Crackers Ingredients: Rice (Australia, Thailand, etc.), vegetable oil, salt, garlic powder, powdered soy sauce (contains wheat and soy), processed oil/processed starch, seasoning (amino acids, etc.), vegetable lecithin (soybean-derived), antioxidant (rosemary extract) �œ Country of Origin: Japan �œ Nutritional Information (per 81g bag): (Estimated values) Energy 345kcal, Protein 4.8g, Fat 6.9g, Carbohydrates 65.9g, Sodium Equivalent 1.38g �œ Storage Instructions: Avoid direct sunlight, high temperatures, and humidity. Food Allergies: Wheat, soybeans |
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