Alce Nero Organic Whole Wheat Spaghetti 500g
Alce Nero Organic Whole Wheat Spaghetti 500g
Organic whole wheat spaghetti with 1.6 mm strands.
Alce Nero Organic Whole Wheat Spaghetti is made in Italy. This dry pasta comes in a 500g package. Its standard boiling time is 8 minutes.
Alce Nero Organic Whole Wheat Spaghetti 500g Product Specifications
| Thickness | 1.6mm |
|---|---|
| Boiling time | 8 points |
| Capacity (g) | 500g |
| situation | Dried noodles |
| type | No binding |
| Chuck | none |
| Nutritional Information | 347kcal *Energy (per 100g) |
| others | Organic JAS certified products |
| name | Organic spaghetti |
| Raw material name | Organic durum wheat semolina (whole wheat flour) |
| Content volume | 500g |
| conditioning methods | Standard boiling time: 8 minutes |
| country of origin | Italy |
| Save method | Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity. After opening, close the bag and store in an airtight container to prevent moisture absorption and insect infestation. *The small spots are characteristic of the wheat used as raw material. There is no problem with the quality. *This product is manufactured in a factory that also produces products containing eggs. |
| Ingredients | Organic durum wheat semolina (whole wheat flour) |
| Allergens | wheat |
| Net Content | 500g |
| Storage | Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity. After opening, close the bag and store in an airtight container to prevent moisture absorption and insect infestation. |
| Nutrition Facts (Per 100g) | Energy: 347kcal, protein: 10.7g, Lipids: 2.8g, carbohydrates: 73.6g, Carbohydrates: 65.9g, Dietary fiber: 7.7g, Salt equivalent: 0.01g |
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