"Tetsumaru" - the ultimate soup stock made with 100% bonito chiai (dried tuna) 100g

"Tetsumaru" is a concentrated bonito nutrient.
Concentrated Umami This powdered dashi stock is made from bonito blood. Matured bonito flakes are further aged (after-ripening) to remove the distinctive flavor of the blood, resulting in a more concentrated aroma, flavor, and umami, resulting in a robust taste. Rich in Nutrition The blood is packed with nutrients, especially heme iron, which is highly absorbed by the body. This product is recommended for women, athletes, and growing children, who are prone to iron deficiency. It contains no artificial seasonings, food additives, powdered soy sauce, salt, or other seasonings. It is also rich in potassium, which helps excrete salt from the body, so it can also be used to reduce salt intake. The Secret to Deliciousness: After-ripening The blood is usually removed during the bonito flakes manufacturing process, but this special process successfully removes odors from the blood, resulting in a matured, flavorful product. How to Make Delicious Dashi: Add 10g (1 tablespoon) to 500ml-600ml (approximately 3 cups) of water. It's convenient to use commercially available tea bags. You can also add your desired amount as a topping for furikake (sprinkling), tsukudani (simmered food), salads, pasta, salads, and fried foods.

Product Specifications for "Tetsumaru," the Ultimate Dashi Stock Made with 100% Bonito Chiai (Chiai) Flakes (100g)

Other	Energy 378kcal, Protein 75.1g, Fat 7.9g, Carbohydrates 1.6g, Sodium Equivalent 0.03g, Iron 22mg Contents: 100g Ingredients: Bonito flakes (Kagoshima Prefecture bonito blood powder) Best before date 1 year from the date of manufacture Storage instructions Store at room temperature.