节省25%
RE-TEN Garlic Powder 50g
RE-TEN Garlic Powder 50g
正常价格
$66.99
售价
$66.99
正常价格
$90.44
含税。
结账时计算运费。
The culmination of our developers' passion. "TEN" is an additive-free garlic and ginger powder that takes the stress out of cooking.
This amazing item, beloved by professional chefs, is now available in your kitchen. "I want to use garlic and ginger, but peeling and grating them, and the smell of cleanup are just too much of a hassle..." Many people are also dissatisfied with commercially available tube-type products due to their additives and aroma. Mr. Takeshita of Re-TEN Co., Ltd. had similar concerns. However, while managing a culinary research team, he was shocked to learn that professional chefs were also using additive-free powder-type products. The powder blends easily with ingredients with just a sprinkle, and despite being additive-free, it offered excellent cost-performance. Its shelf life of approximately two years, a long-lasting advantage that cannot be achieved with fresh or tube-type products, is also appealing. This convenient item "gives more freedom to your cooking" and "frees all cooks from the hassle of grating and cleaning up." The TEN brand was launched with this strong desire in mind. Our commitment to quality that "I can be proud of in front of my two-year-old daughter" The concept of TEN is "something I can be proud of in front of my two-year-old daughter." To that end, both our garlic and ginger powders were developed with an unwavering commitment to using absolutely no additives or flavorings. While additive-free, domestically produced powders are already available, TEN was focused on "where the ingredients come from." Instead of the majority of existing products from Aomori Prefecture, we chose ingredients from Kyushu. ¥ TEN Garlic Powder: We use the "Katei" variety, which is well-suited to Kyushu's warm climate. This variety is characterized by its rich aroma and a balanced spiciness and sweetness. Even a small amount delivers a powerful, unique flavor. ¥ TEN Ginger Powder: We selected ginger from Nagasaki Prefecture. To eliminate any fibrous residue, the powder is processed into a fine flour-like powder (120 mesh), achieving a smooth texture that dissolves easily in hot water. Mr. Takeshita visited roadside stations and spoke directly with farmers, believing that "the value lies in the type of people and their passion for their work." He spent time carefully selecting the ingredients and producers. After repeated trial and tasting tests, it took more than double the expected time to complete this passionate product. Stress-free cooking experience and surprisingly concentrated flavor Simply scoop out the amount you need with a spoon and add it to your ingredients or dish. No cutting board or grater is required, and only one spoon is required for washing up. There's also minimal risk of odor transfer, making it an easy product to incorporate into your everyday cooking. The appeal of this powder isn't just its convenience; it also boasts a rich flavor that rivals that of raw vegetables. Just 1/6 of a teaspoon of powder will cover the standard 2cm serving of the tube. Each packet contains approximately 450g of garlic and 800g of ginger. It's especially recommended for deep-fried chicken, which can be a hassle to make. Even a small amount will produce a fragrant finish. It's also perfect for Italian dishes that need to be prepared quickly, or for soups and drinks in the cold season. Reducing the stress of cooking makes it more enjoyable and free. TEN powder is an item that suggests such a new cooking habit. It's also excellent value for money, and Takeshita is confident that once you try it, you'll understand its benefits.
This amazing item, beloved by professional chefs, is now available in your kitchen. "I want to use garlic and ginger, but peeling and grating them, and the smell of cleanup are just too much of a hassle..." Many people are also dissatisfied with commercially available tube-type products due to their additives and aroma. Mr. Takeshita of Re-TEN Co., Ltd. had similar concerns. However, while managing a culinary research team, he was shocked to learn that professional chefs were also using additive-free powder-type products. The powder blends easily with ingredients with just a sprinkle, and despite being additive-free, it offered excellent cost-performance. Its shelf life of approximately two years, a long-lasting advantage that cannot be achieved with fresh or tube-type products, is also appealing. This convenient item "gives more freedom to your cooking" and "frees all cooks from the hassle of grating and cleaning up." The TEN brand was launched with this strong desire in mind. Our commitment to quality that "I can be proud of in front of my two-year-old daughter" The concept of TEN is "something I can be proud of in front of my two-year-old daughter." To that end, both our garlic and ginger powders were developed with an unwavering commitment to using absolutely no additives or flavorings. While additive-free, domestically produced powders are already available, TEN was focused on "where the ingredients come from." Instead of the majority of existing products from Aomori Prefecture, we chose ingredients from Kyushu. ¥ TEN Garlic Powder: We use the "Katei" variety, which is well-suited to Kyushu's warm climate. This variety is characterized by its rich aroma and a balanced spiciness and sweetness. Even a small amount delivers a powerful, unique flavor. ¥ TEN Ginger Powder: We selected ginger from Nagasaki Prefecture. To eliminate any fibrous residue, the powder is processed into a fine flour-like powder (120 mesh), achieving a smooth texture that dissolves easily in hot water. Mr. Takeshita visited roadside stations and spoke directly with farmers, believing that "the value lies in the type of people and their passion for their work." He spent time carefully selecting the ingredients and producers. After repeated trial and tasting tests, it took more than double the expected time to complete this passionate product. Stress-free cooking experience and surprisingly concentrated flavor Simply scoop out the amount you need with a spoon and add it to your ingredients or dish. No cutting board or grater is required, and only one spoon is required for washing up. There's also minimal risk of odor transfer, making it an easy product to incorporate into your everyday cooking. The appeal of this powder isn't just its convenience; it also boasts a rich flavor that rivals that of raw vegetables. Just 1/6 of a teaspoon of powder will cover the standard 2cm serving of the tube. Each packet contains approximately 450g of garlic and 800g of ginger. It's especially recommended for deep-fried chicken, which can be a hassle to make. Even a small amount will produce a fragrant finish. It's also perfect for Italian dishes that need to be prepared quickly, or for soups and drinks in the cold season. Reducing the stress of cooking makes it more enjoyable and free. TEN powder is an item that suggests such a new cooking habit. It's also excellent value for money, and Takeshita is confident that once you try it, you'll understand its benefits.
RE-TEN Garlic Powder - Garlic - 50g Product Specifications
Other | 50g Ingredients: Garlic Best before date Approximately 2 years from the date of manufacture |
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